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Workshop Dinner
Day 2
Korean-Style Pork BBQ
Grilled Pork Belly & Shoulder Rack with Fresh Vegetable Wraps
On the second evening, participants will enjoy an authentic Korean BBQ experience at a local restaurant specializing in premium pork.
This dinner features a variety of cuts, including:
- Samgyeopsal (삼겹살) - thick, juicy slices of pork belly
- Shoulder Rack Cuts (목살 등) - tender and flavorful pork shoulder
- Dwaeji Galbi (돼지갈비) - marinated pork ribs with rich Korean seasoning
The meats are grilled directly at the table, offering an interactive and social dining experience that is central to Korean food culture.
Each bite is best enjoyed wrapped in fresh leafy vegetables (쌈채소) with garlic, dipping sauces, and assorted condiments — a perfect balance of flavor and texture.
A full selection of traditional Korean side dishes (banchan) and beverages will be provided.
Day 3
Traditional Bulgogi Course at Hanilkwan
(한일관)
Conclude the workshop with an elegant multi-course Korean meal at Hanilkwan, a renowned restaurant preserving the heritage of Korean traditional cuisine.
- Main Dish
- Bulgogi – Grilled marinated sirloin, a timeless Korean favorite
- Accompaniments
- House Salad (야채무침)
- Spicy Stir-Fried Baby Octopus (낙지볶음)
- Sirloin Vegetable Wrap (등심로스편채)
- Mung Bean Pancake (녹두빈대떡)
- Rice & Soup Selection (식사) – Choose one at the restaurant:
- Beef and Cabbage Soup (우거지탕)
- Spicy Beef and Leek Soup (육개장)
- Braised Beef Brisket Over Rice (골동반)
- Dumpling Soup or Rice Cake Dumpling Soup (만두국 or 떡만두국)
- Cold Buckwheat Noodles (냉면) – any style
- Dessert (후식) – Seasonal dessert selection